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BackBrazil
Soares
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development.
The 2nd place winner at Cerrado Mineiro Contest in 2018 has a very complex natural processing profile which is a mix of three natural drying processes: sun drying in patios, the Volcano method where coffee fruits are collected in volcano shaped heaps and dried again in African drying beds.
I want this coffee!
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Region
Cerrado, Brazil
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Farm
Soares
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Varietals
Red Catuai
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Production
Natural
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Altitude
1112 masl
Santa Rita
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
The sweet hazelnut coffee profile is crafted by a double natural drying process – fi rst to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level. The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
I want this coffee!
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Region
Cerrado, Brazil
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Farm
Santa Rita
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Varietals
Yellow Bourbon
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Production
Natural
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Altitude
850 masl