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Services

Cupping

Have your own private coffee tasting aka Cupping

A mini-tutorial that is meant for people who would love to know more about coffee, who would love to open their minds and taste buds on another level. During the cupping tour we talk about the basics of coffee. Where it comes from, how it gets its tase etc. We taste a lot of different coffees and take a look behind the scenes of coffee production.

Every training is conducted by one of our professional Coffee People cupping masters and a maximum of two coffee lovers.

The event takes place at Coffee People rostery at Sära tee 9/1, Peetri.

We kindly ask you to arrive 5 minutes before the tour begins, so we can wash our hands and inform you about the health and training requirements.

As times are a little hectic and the coffee roasting times are not set in stone, we cannot guarantee that the roasting process can be shown during the tour.

 

Price for one participants 55€ and for two 75€.

 

If you already have a cupping gift card purchased or received as a gift, please contact us directly at kroon@coffeepeople.ee for the cupping time.


Put your name up for the fascinating private event!

Catering - coffee with thermos Order a 2L or 5L thermos for your event or to the office.

It is also possible to order a selection of teas, plant-based milks, hot chocolate, cups and sugar.

For more info write to info@coffeepeople.ee 
Barista training for 4 people

This training is aimed at professional baristas who use espresso machines and want to know more about this amazing drink. We offer training for both beginners and experienced baristas.

The duration of the training is 6-8 hours. Each group consists of two people, who are given:

  • an overview of the world of coffee, the differences between coffee varieties, understanding of how coffee gets its distinct flavour;
  • roasting and its influence on the drink's taste;
  • training on the use of a barista’s tools;
  • practical training on the right use of a coffee grinder and an overview of the grind consistency's influence on flavour;
  • an overview of espresso-based milk drinks and how to make velvety micro-bubble milk foam; and
  • an overview of the basics of the art of latte.