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Light roast

You win:
15%
LR COLOMBIA, Ground coffee 70g Add to cart Info
LR COLOMBIA, Ground coffee 70g Maitsev kohv – lihtsalt!
Hea kaasa võtta maale, metsa, väljasõidule, vanaemale külla minnes.

1 pakk sisaldab 70g kohvi, mis on täpselt õige kogus 1L presskannu valmistamiseks! 
 
Colombia kohvid on tuntud oma magusate, meeliülendavate maitsete poolest. Sellest pakist leiad magusad kakao- ja mahedad õunanoodid.
Meie kohvid on toodetud eetiliselt ja röstitud keskkonnasõbralikult. Väärtustame kohvifarmerite tööd, makstes neile õiglast tasu. See aitab kohalikel farmeritel ehitada oma kogukonda ja arendada kohvi kvaliteeti.

 
Roast: Light roast
You win:
13%
LR FOUR 4 x 250g Add to cart Info
LR FOUR 4 x 250g Guatemala, Ceiba 
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Ecuador, ​Las Terrazza
Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee, some lavendel and winegrapes. It is indeed a rather insane project even to a hero-farmer Arnaud Caussee to grow such a champagne-tasting specialty coffee at an altitude of between 1800 and 2100 meters lying in a cloudy forest under the shade of indigenous cedars and banana trees. 

A juicy bite of grapefruit that awakens every coffee lover.

Ethiopia, Yirgacheffe
This Yirgacheffe coffee is harvested and prepared by Metad. Metad works with local farmers who supply them with their best cherries. More than 2000 farmers in the vicinity of Gedeb currently sell all or part of their harvest to Metad.

Metad has set up a washing station in Gedeb, which offers advantages for bean preparation. It is a coffee that takes longer to dry and also suffers less damage from insects. The result is a better-quality coffee with a more intricate cup.

The group is aware of the natural wealth of the Gedeo area and promotes more environmentally responsible agricultural practices. In addition, it finances road construction and a primary school for 800 pupils.

Colombia, La Soledad
Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.
Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
LR COLOMBIA Inga Aponte 0,25kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
You win:
14%
LR FOUR 4 x 500g Add to cart Info
LR FOUR 4 x 500g Guatemala, Ceiba 
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Ecuador, ​Las Terrazza
Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee, some lavendel and winegrapes. It is indeed a rather insane project even to a hero-farmer Arnaud Caussee to grow such a champagne-tasting specialty coffee at an altitude of between 1800 and 2100 meters lying in a cloudy forest under the shade of indigenous cedars and banana trees. 

A juicy bite of grapefruit that awakens every coffee lover.

Ethiopia, Yirgacheffe
This Yirgacheffe coffee is harvested and prepared by Metad. Metad works with local farmers who supply them with their best cherries. More than 2000 farmers in the vicinity of Gedeb currently sell all or part of their harvest to Metad.

Metad has set up a washing station in Gedeb, which offers advantages for bean preparation. It is a coffee that takes longer to dry and also suffers less damage from insects. The result is a better-quality coffee with a more intricate cup.

The group is aware of the natural wealth of the Gedeo area and promotes more environmentally responsible agricultural practices. In addition, it finances road construction and a primary school for 800 pupils.

Colombia, La Soledad
Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.
Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
LR COLOMBIA Inga Aponte 0,5kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
You win:
20%
LR NINE 250g Add to cart Info
LR NINE 250g This combo contains nine different Coffee People lightly roast coffees.

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.

Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Oven baked tangy apple-peach pie, with a drizzle of caramel on top.

Kenya, Kirimiri
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
A pleasant citrus party in every sip, with a syrupy aftertaste.

Guatemala, Ceiba 
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Brazil, Santa Rita
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.

Ecuador, ​Las Terrazza
Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee, some lavendel and winegrapes. It is indeed a rather insane project even to a hero-farmer Arnaud Caussee to grow such a champagne-tasting specialty coffee at an altitude of between 1800 and 2100 meters lying in a cloudy forest under the shade of indigenous cedars and banana trees. 

A juicy bite of grapefruit that awakens every coffee lover.

Ethiopia, Yirgacheffe
This Yirgacheffe coffee is harvested and prepared by Metad. Metad works with local farmers who supply them with their best cherries. More than 2000 farmers in the vicinity of Gedeb currently sell all or part of their harvest to Metad.

Metad has set up a washing station in Gedeb, which offers advantages for bean preparation. It is a coffee that takes longer to dry and also suffers less damage from insects. The result is a better-quality coffee with a more intricate cup.

The group is aware of the natural wealth of the Gedeo area and promotes more environmentally responsible agricultural practices. In addition, it finances road construction and a primary school for 800 pupils.

Colombia, Casanare
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
 
Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

The good old berberis candy that you nicked from your grandmother’s nightstand, and a hint of earl grey to balance the taste.

Colombia, La Soledad
Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.
Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
LR COLOMBIA Inga Aponte 1kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
You win:
20%
LR NINE 500g Add to cart Info
LR NINE 500g This combo contains nine different Coffee People lightly roast coffees.

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.

Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Oven baked tangy apple-peach pie, with a drizzle of caramel on top.

Kenya, Kirimiri
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
A pleasant citrus party in every sip, with a syrupy aftertaste.

Guatemala, Ceiba 
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Brazil, Santa Rita
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.

Ecuador, ​Las Terrazza
Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee, some lavendel and winegrapes. It is indeed a rather insane project even to a hero-farmer Arnaud Caussee to grow such a champagne-tasting specialty coffee at an altitude of between 1800 and 2100 meters lying in a cloudy forest under the shade of indigenous cedars and banana trees. 

A juicy bite of grapefruit that awakens every coffee lover.

Ethiopia, Yirgacheffe
This Yirgacheffe coffee is harvested and prepared by Metad. Metad works with local farmers who supply them with their best cherries. More than 2000 farmers in the vicinity of Gedeb currently sell all or part of their harvest to Metad.

Metad has set up a washing station in Gedeb, which offers advantages for bean preparation. It is a coffee that takes longer to dry and also suffers less damage from insects. The result is a better-quality coffee with a more intricate cup.

The group is aware of the natural wealth of the Gedeo area and promotes more environmentally responsible agricultural practices. In addition, it finances road construction and a primary school for 800 pupils.

Colombia, Casanare
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
 
Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

The good old berberis candy that you nicked from your grandmother’s nightstand, and a hint of earl grey to balance the taste.

Colombia, La Soledad
Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.
Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
LR COLOMBIA Aguas Claras Casanare Microlot 0,25kg Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
 
Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

The good old berberis candy that you nicked from your grandmother’s nightstand, and a hint of earl grey to balance the taste.
Roast: Light roast
LR COLOMBIA Aguas Claras Casanare Microlot 0,5kg Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
 
Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

The good old berberis candy that you nicked from your grandmother’s nightstand, and a hint of earl grey to balance the taste.
Roast: Light roast
LR COLOMBIA Aguas Claras Casanare Microlot 1kg Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.

Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.  

Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

The good old berberis candy that you nicked from your grandmother’s nightstand, and a hint of earl grey to balance the taste.
 
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,25kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.
 
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,5kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 1kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.
Roast: Light roast
LR COLOMBIA La Soledad, Antioquia 0,25kg Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.

Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
Roast: Light roast
LR COLOMBIA La Soledad, Antioquia 0,5kg Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.

Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
Roast: Light roast
LR COLOMBIA La Soledad, Antioquia 1kg Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.

Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
Roast: Light roast
LR COLOMBIA Tolima, Planadas 0,25kg In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Oven baked tangy apple-peach pie, with a drizzle of caramel on top.
Roast: Light roast
LR COLOMBIA Tolima, Planadas 0,5kg In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Oven baked tangy apple-peach pie, with a drizzle of caramel on top.
Roast: Light roast
LR COLOMBIA Tolima, Planadas 1kg In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Oven baked tangy apple-peach pie, with a drizzle of caramel on top.
Roast: Light roast
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