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Light roast

LR COLOMBIA, Cauca, Popayan 1 KG Cauca is close to the Popayan City. This regioon is known for coffee production The highlands of Cauca are suitable for the production of quality Coffee, the surrounding mountains which protect the coffee from the humidity of the Pacifc and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
ASCAFE- The aim of this association is to strengthen the links between the various farmers (including cocoa farmers) and to ensure economic independence by sharing good agricultural practice.
Roast: light roast
LR COLOMBIA, Cauca, Popayan 0,5 KG Cauca is close to the Popayan City. This regioon is known for coffee production The highlands of Cauca are suitable for the production of quality Coffee, the surrounding mountains which protect the coffee from the humidity of the Pacifc and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
ASCAFE- The aim of this association is to strengthen the links between the various farmers (including cocoa farmers) and to ensure economic independence by sharing good agricultural practice.
Roast: light roast
LR COLOMBIA, Cauca, Popayan 0,25 KG Cauca is close to the Popayan City. This regioon is known for coffee production The highlands of Cauca are suitable for the production of quality Coffee, the surrounding mountains which protect the coffee from the humidity of the Pacifc and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
ASCAFE- The aim of this association is to strengthen the links between the various farmers (including cocoa farmers) and to ensure economic independence by sharing good agricultural practice.
Roast: light roast
LR COLOMBIA El Jardin 1kg Luis Alvaro is a coffee producer from Urrao, Antioquia. He has around 2.800 coffee plants, growing only Caturra variety. They called it Caturra "Chiroso" that is a mutation that appeared in Antioquia region, that presents a floral and citric profile.
Luis has been producing specialty coffee since 2011 when the Cooperative of Coffee Growers of Salgar give them some courses and training on specialty coffee. He has participated in several national and regional quality competitions obtaining excellent results and in some cases being the winner. He lives with his wife and his daughter. They are very happy with the changes, cause they have been able to improve coffee quality. This has helped to improve their quality of life.
Roast: Hele röst
LR COLOMBIA El Jardin 0,5kg Luis Alvaro is a coffee producer from Urrao, Antioquia. He has around 2.800 coffee plants, growing only Caturra variety. They called it Caturra "Chiroso" that is a mutation that appeared in Antioquia region, that presents a floral and citric profile.
Luis has been producing specialty coffee since 2011 when the Cooperative of Coffee Growers of Salgar give them some courses and training on specialty coffee. He has participated in several national and regional quality competitions obtaining excellent results and in some cases being the winner. He lives with his wife and his daughter. They are very happy with the changes, cause they have been able to improve coffee quality. This has helped to improve their quality of life.
Roast: Hele röst
LR COLOMBIA El Jardin 0,25kg Luis Alvaro is a coffee producer from Urrao, Antioquia. He has around 2.800 coffee plants, growing only Caturra variety. They called it Caturra "Chiroso" that is a mutation that appeared in Antioquia region, that presents a floral and citric profile.
Luis has been producing specialty coffee since 2011 when the Cooperative of Coffee Growers of Salgar give them some courses and training on specialty coffee. He has participated in several national and regional quality competitions obtaining excellent results and in some cases being the winner. He lives with his wife and his daughter. They are very happy with the changes, cause they have been able to improve coffee quality. This has helped to improve their quality of life.
Roast: Hele röst
LR COLOMBIA San Judas 1kg Luisa Francisca was born and raised in the farm. Her parents decided to buy San Judas Tadeo farm in the Sierra Nevada de Santa Marta to produce coffee and to give to her two daughters a beautiful childhood. When her father passed away, Luisa and her sister Alina decided to go back to the farm maintaining the tradition of coffee production. They had very difficult years in terms of violence, as in the region of the farm there were many illegal groups and guerrillas. 
Luisa and Alina decided to start producing specialty coffee six years ago. That is why, they decided to partner up with Manuel Matta a technician in specialty coffee production in this region of Colombia. Luisa and Alina are very happy with the great results.
Roast: Light
LR COLOMBIA San Judas 0,5kg Luisa Francisca was born and raised in the farm. Her parents decided to buy San Judas Tadeo farm in the Sierra Nevada de Santa Marta to produce coffee and to give to her two daughters a beautiful childhood. When her father passed away, Luisa and her sister Alina decided to go back to the farm maintaining the tradition of coffee production. They had very difficult years in terms of violence, as in the region of the farm there were many illegal groups and guerrillas. 
Luisa and Alina decided to start producing specialty coffee six years ago. That is why, they decided to partner up with Manuel Matta a technician in specialty coffee production in this region of Colombia. Luisa and Alina are very happy with the great results.
Roast: Light
LR COLOMBIA San Judas 0,25kg
Luisa Francisca was born and raised in the farm. Her parents decided to buy San Judas Tadeo farm in the Sierra Nevada de Santa Marta to produce coffee and to give to her two daughters a beautiful childhood. When her father passed away, Luisa and her sister Alina decided to go back to the farm maintaining the tradition of coffee production. They had very difficult years in terms of violence, as in the region of the farm there were many illegal groups and guerrillas. 
Luisa and Alina decided to start producing specialty coffee six years ago. That is why, they decided to partner up with Manuel Matta a technician in specialty coffee production in this region of Colombia. Luisa and Alina are very happy with the great results.
Roast: Light
LR KENYA Nyeri 0,25 kg Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.
MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.
Roast: Light roast
LR KENYA Nyeri 0,5 kg Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.
MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.
Roast: Light roast
LR KENYA Nyeri 1 kg Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.
MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.
Roast: Light roast
LR DECAF COLOMBIA Chévere 0,25kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Light roast
LR DECAF COLOMBIA Chévere 0,5kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Light roast
LR COLOMBIA, Ground coffee 70g Maitsev kohv – lihtsalt!
Hea kaasa võtta maale, metsa, väljasõidule, vanaemale külla minnes.

1 pakk sisaldab 70g kohvi, mis on täpselt õige kogus 1L presskannu valmistamiseks! 
 
Colombia kohvid on tuntud oma magusate, meeliülendavate maitsete poolest. Sellest pakist leiad magusad kakao- ja mahedad õunanoodid.
Meie kohvid on toodetud eetiliselt ja röstitud keskkonnasõbralikult. Väärtustame kohvifarmerite tööd, makstes neile õiglast tasu. See aitab kohalikel farmeritel ehitada oma kogukonda ja arendada kohvi kvaliteeti.

 
Roast: Light roast
LR COLOMBIA Inga Aponte 0,25kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
LR COLOMBIA Inga Aponte 0,5kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
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2021 aastal investeerisime uutesse tootmisseadmetesse eesmärgiga suurendada tootmisvõimsust. Suurima osa investeeringust moodustab uus röstimismasin Loring S70 Peregrine. Selle investeeringu aitas läbi viia PRIA (Põllumajanduse registrite ning informatsiooni amet) läbi mikro- ja väikeettevõtjaltele mõeldud põllumajandustoodete töötlemise investeeringumeetme.