No such user was found and is not associated with a Facebook / Google Account user.

Password recovery

The instructions for password recovery have been sent to your e-mail address.

Send
Back
View on page: 20 40 80

Espresso

ESP DECAF COLOMBIA Chévere 0,25kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Espresso
ESP DECAF COLOMBIA Chévere 0,5kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Espresso
ESP COLOMBIA Hacienda La Guamera 0,25kg The coffee tradition of Colombia has led the La Meseta family for more than 35 years in creating a beautiful plantation for soft coffee, blended with the richest flavours and aromas that the Colombian mountains can provide.

Participation in the Good Agricultural Practices or the GAP programme has helped the Hacienda La Guamera together with a group of neighbouring farms to hold the coffee certification processes in high regard to show customers a community that seeks responsible coffee production and pure tastes.
Roast: Espresso
ESP COLOMBIA Hacienda La Guamera 0,5kg The coffee tradition of Colombia has led the La Meseta family for more than 35 years in creating a beautiful plantation for soft coffee, blended with the richest flavours and aromas that the Colombian mountains can provide.

Participation in the Good Agricultural Practices or the GAP programme has helped the Hacienda La Guamera together with a group of neighbouring farms to hold the coffee certification processes in high regard to show customers a community that seeks responsible coffee production and pure tastes.
Roast: Espresso
You win:
13%
ESP FOUR 4 x 250g Add to cart Info
ESP FOUR 4 x 250g Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Guatemala, Ceiba
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Colombia, Limited Edition
Nicanor Valderrama is 27 years old, is a dentist and has been in the coffee growing business for the last 12 years.
His father bought a farm in Santander de Quilichao and gave him a small piece of land so Nicanor could produce his own coffee.

Nicanor is proud to say that the harvest from this year has been the most productive and with excellent quality. Only ripe cherries are picked and then fermented for 24 hours in mucilage.
You win:
14%
ESP FOUR 4 x 500g Add to cart Info
ESP FOUR 4 x 500g Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Guatemala, Ceiba
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Colombia, Limited Edition
Nicanor Valderrama is 27 years old, is a dentist and has been in the coffee growing business for the last 12 years.
His father bought a farm in Santander de Quilichao and gave him a small piece of land so Nicanor could produce his own coffee.

Nicanor is proud to say that the harvest from this year has been the most productive and with excellent quality. Only ripe cherries are picked and then fermented for 24 hours in mucilage.
You win:
15%
ESP FOUR 4 x1kg Add to cart Info
ESP FOUR 4 x1kg Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Guatemala, Ceiba
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Colombia, Limited Edition
Nicanor Valderrama is 27 years old, is a dentist and has been in the coffee growing business for the last 12 years.
His father bought a farm in Santander de Quilichao and gave him a small piece of land so Nicanor could produce his own coffee.

Nicanor is proud to say that the harvest from this year has been the most productive and with excellent quality. Only ripe cherries are picked and then fermented for 24 hours in mucilage.
ESP COLOMBIA Inga Aponte Honey 0,25kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Espresso
ESP COLOMBIA Hacienda La Guamera 1kg The coffee tradition of Colombia has led the La Meseta family for more than 35 years in creating a beautiful plantation for soft coffee, blended with the richest flavours and aromas that the Colombian mountains can provide.

Participation in the Good Agricultural Practices or the GAP programme has helped the Hacienda La Guamera together with a group of neighbouring farms to hold the coffee certification processes in high regard to show customers a community that seeks responsible coffee production and pure tastes.
Roast: Espresso
ESP COLOMBIA Inga Aponte Honey 0,5kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Espresso
ESP COLOMBIA Inga Aponte Honey 1kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Espresso
EMA märkab ESP Limited Editon El Agrado, Cauca 0,25kg Add to cart Info
ESP Limited Editon El Agrado, Cauca 0,25kg Nicanor Valderrama is 27 years old, is a dentist and has been in the coffee growing business for the last 12 years.

His father bought a farm in Santander de Quilichao and gave him a small piece of land so Nicanor could produce his own coffee.

Nicanor is proud to say that the harvest from this year has been the most productive and with excellent quality. Only ripe cherries are picked and then fermented for 24 hours in mucilage.
Roast: Espresso
EMA märkab ESP Limited Editon El Agrado, Cauca 0,5kg Add to cart Info
ESP Limited Editon El Agrado, Cauca 0,5kg Nicanor Valderrama is 27 years old, is a dentist and has been in the coffee growing business for the last 12 years.

His father bought a farm in Santander de Quilichao and gave him a small piece of land so Nicanor could produce his own coffee.

Nicanor is proud to say that the harvest from this year has been the most productive and with excellent quality. Only ripe cherries are picked and then fermented for 24 hours in mucilage.
Roast: Espresso
ESP DECAF COLOMBIA Chévere 1kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Espresso
EMA märkab ESP Limited Editon El Agrado, Cauca 1kg Add to cart Info
ESP Limited Editon El Agrado, Cauca 1kg Nicanor Valderrama is 27 years old, is a dentist and has been in the coffee growing business for the last 12 years.

His father bought a farm in Santander de Quilichao and gave him a small piece of land so Nicanor could produce his own coffee.

Nicanor is proud to say that the harvest from this year has been the most productive and with excellent quality. Only ripe cherries are picked and then fermented for 24 hours in mucilage.
Roast: Espresso
ESP Brazil Cerrado Mineiro, Linda 0,25kg The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Mild hint of nuts mixed with slightly caramelized juicy peach.
Roast: Espresso
ESP Brazil Cerrado Mineiro, Linda 0,5kg The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Mild hint of nuts mixed with slightly caramelized juicy peach.
Roast: Espresso
ESP Brazil Cerrado Mineiro, Linda 1kg The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Mild hint of nuts mixed with slightly caramelized juicy peach.
Roast: Espresso
You win:
16%
ESP COLOMBIA Inga Aponte Honey 7kg (7 x 1kg) Add to cart Info
ESP COLOMBIA Inga Aponte Honey 7kg (7 x 1kg) The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Roast: Espresso
ESP GUATEMALA Ceiba 0,25kg In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Ceiba is sourced from the following regions in the Huehuetenango Department:
· San Antonio Huista:

Altitude: 1,500 to 1,800 masl
Varieties: Bourbon, Caturra, Catimor, Sarchimor, Pache, Catuai

· Union Cantinil:
Altitude: 1,400 to 1700 masl
Varieties: Typica, Bourbon, Caturra, Pache

· Jacaltenango:
Altitude: 1,600 to 1,800 masl
Varieties: Caturra, Catuai, Bourbon, Catimor

· Cuilco:
Altitude: 1,100 to 1,500 masl
Varieties: Bourbon, Typica, Caturra, Catimor, Sarchimor

· La Libertad:
Altitude: 1,300 to 1,600 masl
Varieties: Bourbon, Caturra, Catuai, Pache San Ramon

· La Democracia:
Altitude: 1,300 to 1,700 masl
Varieties: Bourbon, Caturra, Catuai, Pache San Ramon

· San Pedro Necta:
Altitude: 1,200 to 1,600 masl
Varieties: Bourbon, Caturra, Catuai

· Santa Barbara:
Altitude: 2,200 to 2,340 masl
Varieties: Caturra, Catuai, Pache
Roast: espresso
1 2