Filter

View on page: 20 40 80

Filter

You win:
15%
Combo FOUR ESP 500g x 4 Add to cart Info
Combo FOUR ESP 500g x 4 Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Brazil, Linda
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Indonesia, Sumatra
Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.
The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
You win:
40%
Hario V60 Drip Kettle Thermometer Add to cart Info
Hario V60 Drip Kettle Thermometer We have measured the brewing time and weight, and now we can accurately measure the temperature because the long-awaited V60 thermometer for Hario BUONO kettle is finally here.
 
  • V60 thermometer
  • Compatible with all V60 Kettle
  • Buono Kettle Lid
  • Easy to Use
  • Accurate Temperature Measurement
You win:
25%
Fellow Prismo Add to cart Info
Fellow Fellow Prismo Meet Prismo, the AeroPress® Coffee Maker attachment that unlocks espresso-style coffee when you don’t have an espresso machine. Syrupy and full-bodied, Prismo’s quick punch of caffeine will save the day…or at least your morning. 

Functionality
Pressure Actuated Valve – The secret weapon for “pulling a shot” with more pressure. The valve stays sealed until you press down. The valve’s small aperture also fits directly over an espresso shot glass.

No Drip Seal – Ditch the flip. Brew a full immersion without inverting your AeroPress® Coffee Maker.

Reusable Etched Metal Filter – Cut out the middleman. The 70 micron etched fine metal filter stops sludge in its tracks.
Jura Jura E60 Number of products: 7
Programmable and individually adjustable coffee strength (Levels): 8
Water tank capacity: 1,9L
Bean container holding capacity: 280g
Coffee grounds container (max. servings): 16

A world first P.E.P.®: Pulse Extraction Process 
JURA’s new E line is revolutionising the enjoyment of coffee in every aspect. The espresso brewing process has been 100 % perfected. The Pulse Extraction Process (P.E.P.®) is the only process of its kind in the world. It optimises the extraction time and guarantees the very best aroma even for short speciality coffees.

CLARIS Smart provides water of perfect quality for the best possible flavour. Filter usage has never been easier because the Intelligent Water System (I.W.S.®) automatically detectsfilter presence.

Buttons on the front of the machine and a modern TFT display make operation incredibly simple. And the integrated maintenance programmes and new interchangeable milk spout ensure maximum hygiene.

Width: 280 mm
Height: 346 mm
Depth 444 mm
Weight 9,8 kg
You win:
40%
Ronnefeldt Slim Glass Transparent 0,32L Info
Ronnefeldt Ronnefeldt Slim Glass Transparent 0,32L
You win:
15%
Combo FOUR ESP 1 kg x 4 Add to cart Info
Combo FOUR ESP 1 kg x 4 Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Brazil, Linda
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Indonesia, Sumatra
Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.
The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
LR GUATEMALA San Antonio Huista Organic 0,25kg Huehuetenango is located in the Western highlands of Guatemala, bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright acidity.

The cherries are harvested by hand and produced using organic methods.  Most farmers in the region produce shade-grown crops, to ensure high quality and environment friendly production.
Roast: Light roast
LR GUATEMALA San Antonio Huista Organic 0,5kg Huehuetenango is located in the Western highlands of Guatemala, bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright acidity.

The cherries are harvested by hand and produced using organic methods.  Most farmers in the region produce shade-grown crops, to ensure high quality and environment friendly production.
Roast: Light roast
LR GUATEMALA San Antonio Huista Organic 1kg Huehuetenango is located in the Western highlands of Guatemala, bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright acidity.

The cherries are harvested by hand and produced using organic methods.  Most farmers in the region produce shade-grown crops, to ensure high quality and environment friendly production.
Roast: Light roast
You win:
30%
Gift Box - 6 cups Add to cart Info
Gift Box - 6 cups Värviline espressotasside komplekt.
You win:
35%
Last one Gift Box - Moka Model Top 2 + 2 cups Red Add to cart Info
Gift Box - Moka Model Top 2 + 2 cups Red
You win:
€12.90
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Add to cart Info
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.

The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
Roast: Light roast
You win:
14%
Jura E80 Add to cart Info
Jura Jura E80 IMPRESSA E80 – fully automatic, innovative, super easy to use coffee machine for home. Any coffee drink can be prepared very easily, maitenance does not require a lot of your attention and the exclusive body will become a great detail of your kitchen interior.

Number of products: 15
Programmable and individually adjustable coffee strength levels: 8
Water tank capacity: 1.9 L
Bean container holding capacity: 280 g
Coffee grounds container: 16 servings

Machine uses Claris water filters that guarantees the quality of the water and protects the machine’s water system from limescale. No need to program the filter after every time it’s changed because of installed RFID technology.

Width: 280 mm
Height: 346 mm
Depth: 444 mm
Weight: 9,8 kg
You win:
13%
Jura S8 Chrome Add to cart Info
Jura Jura S8 Chrome With its clear cut, sculptural design, the stylish S line exudes quality and precision in every way.

Number of products: 15
Programmable and individually adjustable coffee strength levels: 10
Water tank capacity: 1.9 L
Bean container holding capacity: 280 g
Coffee grounds container: 16 servings

The stylish S8 creates the full range of specialities from espresso to latte macchiato to a masterful standard of quality. With just a touch on the colour touchscreen display, one of 15 different specialities flows into the cup.
The integrated 4.3” high-resolution colour touchscreen display makes the machine incredibly simple to operate. A gentle touch with your fingertip on the screen, and your favourite beverage flows into the cup. The innovative operating concept with an eye-catching screen succeeds because it is so clear, simple and modern. Graphics and animations show every step of preparation, guiding the user through the process.

The new professional fine foam frother on the S8 is made from the highest quality materials and has a stunning look and feel. Specially designed for the preparation of speciality coffees with milk and milk foam, it makes latte macchiato and other beverages with the very best fine-textured foam – every time.

Width: 280 mm
Height: 348 mm
Depth: 444 mm
Weight: 10 kg
You win:
15%
Aeroress MEGA combo Add to cart Info
Aeroress MEGA combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Stagg Pour-Over Kettle. A slow intuitive pour, every time.
BREW-RANGE THERMOMETER - The red range highlights optimal brew temperature between 195 and 205 degrees fahrenheit.
PRECISION POUR SPOUT -  A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.
COUNTERBALANCED HANDLE - Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.
STAINLESS STEEL - High grade stainless steel for the best build quality. Comes in matte black and polished steel to intimidate your other kitchenware. 
BRAINS MEET BEAUTY. A kettle that pours as good as it looks.

Monty, a sleek double wall ceramic cup for beautiful coffee drinks. Latte size fits 11 oz or up to 325ml. 
Double wall ceramic keeps the coffee hotter for longer. 
The parabolic slope helps you Picasso your pour to create better latte art.
Stackability makes it safe to store the cups conveniently on top of other Monty cops.
Sleek metal bottom comes in copper (with matte white cups) or graphite (with matte black) cups.
Roast: Light roast
You win:
20%
Combo FOUR L.R 1kg x 4 Add to cart Info
Combo FOUR L.R 1kg x 4 Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Brazil
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Casanare

Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
You win:
20%
Combo FOUR L.R 500g x 4 Add to cart Info
Combo FOUR L.R 500g x 4 Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Brazil
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Casanare
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
You win:
17%
Aeropress combo Add to cart Info
Aeropress combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
Roast: Light roast
You win:
20%
Soovitame  Fellow Pour over Kit XF Add to cart Info
Fellow Fellow Pour over Kit XF Stagg XF Set includes: Fellow glass carafe, Stagg XF (Tall) dripper, paperfilters for Stagg XF (Tall) and Stagg Pour-Over Kettle (1 l, polished).

The 20 oz double-wall, hand blown, borosilicate glass carafe allows for longer heat retention and no exterior condensation. Plus, it includes a silicone lid included to keep your coffee hot longer!

Whether you're a coffee expert or novice, Stagg XF dripper will help you consistently brew the perfect cup. Use the ratio aid to ensure the right amount of coffee, every time. XF’s tall column gives you more room for the non-traditional “fill-up” method which combines the ease of immersion brewing and the great taste of the pour-over.

Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.

 
You win:
35%
Kalita Wave #155 stainless Add to cart Info
Kalita Kalita Wave #155 stainless
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22